The Secrets of Chocolate: A Gourmand’s Trip Through a Top Chef’s Atelier


By , translated by Montana Kane (NBM)
ISBN: 978-1-68112-278-6 (HB) eISBN: 978-1-68112-279-3

It seems there’s nothing you can’t craft compelling comics about if you’re talented and inspired, as this spellbinding catalogue of the chocolatiers’ art proves. Originally released au Continent as Les Secrets du Chocolat in 2014, it’s a combination history, travelogue, docudrama and recipe book wherein Bande Dessinée star Franckie Alarcon is invited to spend a year shadowing a celebrated chocolatier at the Jacques Genin Chocolate Workshop. In a scintillating and oddly moreish manner he imparts his sheer joy at discovering how new sweetmeats are created; subsequently learning the history of the wonder stuff and even travelling to South America with a maker to source a new supply of the magic beans…

It all kicks off in December 2013 as the artist s recaps his recent past, detailing moments in his lifelong love affair with chocolate and revealing how he landed his ultimate passion project. Offered exclusive all-access to a literal chocolate factory, Alarcon began at Genin’s glamorous store/outlet, meeting dedicated apprentices and journeymen and absorbing the basic skills of production while being subtly retrained in how to eat and appreciate the subject of his dreams…

With positively lascivious renderings of classical chocs, and the secret recipes for making Candies, Truffles, Pralines,Chocolate Tart, Ganache, Hot Chocolate and Chocolate Mendiants, Alarcon learns under a true inventive master in ‘Chocolates’ with each new taste sensation triggering a positively Proustian Madeleine moment in the gobsmacked artist…

The next phase of the journey of discovery follows in ‘Stephane Bonnat, From Bean to Bar’ as Alarcon explores the history and processes of chocolate production from France’s most prestigious manufacturer before celebrating with elan an industry holy day in ‘Valentine’s Day: Love in the Form of Chocolate’

Another big deal demanding the mastery of new skills is covered – or is that “enrobed”? – in ‘Easter: Art on Chocolate’after which May 20th 2014 sees the artist become fully-fledged as an ‘Intern: A Difficult Learning Experience’ mastering ‘Taste: The Source of Pleasure’ under Genin’s patient tutelage…

Making good on an earlier offer, Alarcon then joins Bonnat on a resource-hunting trip to the Amazon rainforest in search of a new kind of bean in ‘Cocoa: The Origins of Chocolate’ before the voyage of gustatory discovery concludes in September 2014 with some laudatory thoughts and even more tantalising visuals in ‘Parting Words: An All-Consuming Passion’

Beguiling, seductive and simply delightful, this is an inviting comics divertissement that will surely be to practically everyone’s taste…
© Editions Delcourt 2014. © 2021 NBM for the English translation.

The Secrets of Chocolate: A Gourmand’s Trip Through a Top Chef’s Atelier will be released digitally on June 15th2020 and published in hardback on June 17th. It is available for pre-order now. For more information and other great reads see http://www.nbmpub.com/